Sheep meat production reached 14.4 kt in 2017 in Uruguay, according to Faostat. This is 0.558% more than in the previous year.
Historically, sheep meat production in Uruguay reached an all time high of 87.2 kt in 1970 and an all time low of 14.3 kt in 2016.
Uruguay has been ranked 67th within the group of 163 countries we follow in terms of sheep meat production.
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