Slaughtering in slaughterhouses - bovine meat - export to third countries: live animals (kt) reached 12.5 kt in 2005 in France, according to . This is 20.8% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Bovine meat - Export to third countries: live animals (kt) in France reached an all time high of 24.8 kt in 2002 and an all time low of 12.5 kt in 2005.
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