Slaughtering in slaughterhouses - broiler (kt) reached 58.2 kt in 2008 in Croatia, according to . This is 0.137% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Broiler (kt) in Croatia reached an all time high of 63.6 kt in 2005 and an all time low of 49.8 kt in 2000.
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