Slaughtering in slaughterhouses - meat of rabbits (kt) reached 51.3 kt in 2008 in France, according to . This is 4.95% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Meat of rabbits (kt) in France reached an all time high of 56.9 kt in 2001 and an all time low of 51.3 kt in 2008.
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