Slaughtering in slaughterhouses - meat of sheep and goats (kt) reached 63.5 kt in 2016 in Turkey, according to . This is 1.89% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Meat of sheep and goats (kt) in Turkey reached an all time high of 159 kt in 2010 and an all time low of 62.3 kt in 2015.
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