Slaughtering in slaughterhouses - poultry meat (kt) reached 1,524 kt in 2016 in Spain, according to . This is 5.31% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Spain reached an all time high of 1,524 kt in 2016 and an all time low of 753 kt in 1986.
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