Slaughtering in slaughterhouses - poultry meat (kt) reached 1,926 kt in 2016 in Turkey, according to . This is 1.86% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Turkey reached an all time high of 1,962 kt in 2015 and an all time low of 1,613 kt in 2011.
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