Slaughtering in slaughterhouses - sheepmeat (kt) reached 82.9 kt in 2016 in France, according to . This is 2.66% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Sheepmeat (kt) in France reached an all time high of 185 kt in 1982 and an all time low of 80.0 kt in 2013.
France has been ranked 3rd within the group of 32 countries we follow in terms of Slaughtering in Slaughterhouses - Sheepmeat (kt).
Buy annual subscriptions for all our products.
Helgi Library 
