Slaughtering in slaughterhouses - sheepmeat (kt) reached 60.1 kt in 2016 in Turkey, according to . This is 2.56% more than in the previous year.
Historically, Slaughtering in Slaughterhouses - Sheepmeat (kt) in Turkey reached an all time high of 136 kt in 2010 and an all time low of 58.6 kt in 2015.
Turkey has been ranked 5th within the group of 32 countries we follow in terms of Slaughtering in Slaughterhouses - Sheepmeat (kt).
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