Spice consumption per capita reached 0.498 kg in 2021 in China, according to Faostat. This is 28.4% more than in the previous year.
Historically, spice consumption per capita in China reached an all time high of 7.22 kg in 1978 and an all time low of 0.240 kg in 2016.
China has been ranked 96th within the group of 147 countries we follow in terms of spice consumption per capita.
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