Spice consumption per capita reached 0.178 kg in 2021 in Cuba, according to Faostat. This is 101% more than in the previous year.
Historically, spice consumption per capita in Cuba reached an all time high of 0.310 kg in 1980 and an all time low of 0.088 kg in 2019.
Cuba has been ranked 133rd within the group of 147 countries we follow in terms of spice consumption per capita.
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