Spice consumption per capita reached 4.58 kg in 2021 in Ethiopia, according to Faostat. This is 4.98% less than in the previous year.
Historically, spice consumption per capita in Ethiopia reached an all time high of 5.27 kg in 2018 and an all time low of 1.07 kg in 2010.
Ethiopia has been ranked 18th within the group of 147 countries we follow in terms of spice consumption per capita.
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