Spice consumption per capita reached 17.4 kg in 2021 in Guyana, according to Faostat. This is 7.52% less than in the previous year.
Historically, spice consumption per capita in Guyana reached an all time high of 18.8 kg in 2020 and an all time low of 1.27 kg in 2010.
Guyana has been ranked 1st within the group of 147 countries we follow in terms of spice consumption per capita.
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