Spice consumption per capita reached 4.69 kg in 2021 in Ivory Coast, according to Faostat. This is 41.4% more than in the previous year.
Historically, spice consumption per capita in Ivory Coast reached an all time high of 4.69 kg in 2021 and an all time low of 0.920 kg in 1991.
Ivory Coast has been ranked 16th within the group of 147 countries we follow in terms of spice consumption per capita.
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