Spice consumption per capita reached 1.07 kg in 2021 in Japan, according to Faostat. This is 2.45% less than in the previous year.
Historically, spice consumption per capita in Japan reached an all time high of 1.38 kg in 2008 and an all time low of 0.040 kg in 1962.
Japan has been ranked 65th within the group of 147 countries we follow in terms of spice consumption per capita.
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