Spice consumption per capita reached 0.232 kg in 2021 in Spain, according to Faostat. This is 0.106% less than in the previous year.
Historically, spice consumption per capita in Spain reached an all time high of 0.690 kg in 1992 and an all time low of 0.151 kg in 2014.
Spain has been ranked 125th within the group of 147 countries we follow in terms of spice consumption per capita.
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