Starchy Root Consumption Per Capita in Algeria

Starchy root consumption per capita reached 65.1 kg in 2013 in Algeria, according to Faostat. This is 0% more than in the previous year.

Historically, starchy root consumption per capita in Algeria reached an all time high of 65.7 kg in 2010 and an all time low of 10.2 kg in 1967.

Algeria has been ranked 54th within the group of 157 countries we follow in terms of starchy root consumption per capita.