Starchy root consumption per capita reached 45.4 kg in 2013 in Argentina, according to Faostat. This is 0.221% more than in the previous year.
Historically, starchy root consumption per capita in Argentina reached an all time high of 112 kg in 1965 and an all time low of 43.9 kg in 2010.
Argentina has been ranked 95th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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