Starchy Root Consumption Per Capita in Austria

Starchy root consumption per capita reached 57.5 kg in 2013 in Austria, according to Faostat. This is 0% more than in the previous year.

Historically, starchy root consumption per capita in Austria reached an all time high of 85.0 kg in 1961 and an all time low of 50.6 kg in 1977.

Austria has been ranked 74th within the group of 157 countries we follow in terms of starchy root consumption per capita.