Starchy root consumption per capita reached 73.5 kg in 2013 in Azerbaijan, according to Faostat. This is 2.52% less than in the previous year.
Historically, starchy root consumption per capita in Azerbaijan reached an all time high of 91.1 kg in 2005 and an all time low of 23.0 kg in 1995.
Azerbaijan has been ranked 49th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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