Starchy root consumption per capita reached 16.1 kg in 2013 in Belize, according to Faostat. This is 0.625% more than in the previous year.
Historically, starchy root consumption per capita in Belize reached an all time high of 33.1 kg in 2003 and an all time low of 12.9 kg in 2007.
Belize has been ranked 141st within the group of 157 countries we follow in terms of starchy root consumption per capita.
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