Starchy root consumption per capita reached 75.7 kg in 2013 in Bosnia and Herzegovina, according to Faostat. This is 0.132% less than in the previous year.
Historically, starchy root consumption per capita in Bosnia and Herzegovina reached an all time high of 91.8 kg in 2001 and an all time low of 52.2 kg in 1994.
Bosnia and Herzegovina has been ranked 46th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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