Starchy root consumption per capita reached 23.1 kg in 2013 in Brunei, according to Faostat. This is 3.13% more than in the previous year.
Historically, starchy root consumption per capita in Brunei reached an all time high of 35.9 kg in 1976 and an all time low of 8.47 kg in 1987.
Brunei has been ranked 127th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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