Starchy Root Consumption Per Capita in Cameroon

Starchy root consumption per capita reached 151 kg in 2013 in Cameroon, according to Faostat. This is 0.330% less than in the previous year.

Historically, starchy root consumption per capita in Cameroon reached an all time high of 196 kg in 1974 and an all time low of 122 kg in 1989.

Cameroon has been ranked 16th within the group of 157 countries we follow in terms of starchy root consumption per capita.