Starchy root consumption per capita reached 264 kg in 2013 in Central African Republic, according to Faostat. This is 0.917% more than in the previous year.
Historically, starchy root consumption per capita in Central African Republic reached an all time high of 545 kg in 1973 and an all time low of 236 kg in 2003.
Central African Republic has been ranked 7th within the group of 157 countries we follow in terms of starchy root consumption per capita.
Buy annual subscriptions for all our products.
Helgi Library 
