Starchy root consumption per capita reached 55.5 kg in 2013 in Chad, according to Faostat. This is 0.909% more than in the previous year.
Historically, starchy root consumption per capita in Chad reached an all time high of 111 kg in 1985 and an all time low of 47.0 kg in 2008.
Chad has been ranked 78th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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