Starchy Root Consumption Per Capita in Chile

Starchy root consumption per capita reached 62.2 kg in 2013 in Chile, according to Faostat. This is 4.89% more than in the previous year.

Historically, starchy root consumption per capita in Chile reached an all time high of 83.9 kg in 1961 and an all time low of 44.4 kg in 1973.

Chile has been ranked 60th within the group of 157 countries we follow in terms of starchy root consumption per capita.