Starchy Root Consumption Per Capita in Colombia

Starchy root consumption per capita reached 73.6 kg in 2013 in Colombia, according to Faostat. This is 3.41% less than in the previous year.

Historically, starchy root consumption per capita in Colombia reached an all time high of 106 kg in 1978 and an all time low of 60.3 kg in 1961.

Colombia has been ranked 48th within the group of 157 countries we follow in terms of starchy root consumption per capita.