Starchy root consumption per capita reached 46.8 kg in 2013 in Croatia, according to Faostat. This is 8.06% less than in the previous year.
Historically, starchy root consumption per capita in Croatia reached an all time high of 125 kg in 2001 and an all time low of 42.3 kg in 2011.
Croatia has been ranked 92nd within the group of 157 countries we follow in terms of starchy root consumption per capita.
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