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Starchy Root Consumption Per Capita in European Union

Source: Faostat
Last Updated:

Starchy root consumption per capita reached 71.1 kg in 2013 in the European Union, according to Faostat. This is 0.559% less than in the previous year.

Historically, starchy root consumption per capita in the European Union reached an all time high of 109 kg in 1963 and an all time low of 69.8 kg in 2010.

European Union has been ranked within the group of 157 countries we follow in terms of starchy root consumption per capita.


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