Starchy Root Consumption Per Capita in Fiji

Starchy root consumption per capita reached 109 kg in 2013 in Fiji, according to Faostat. This is 1.30% more than in the previous year.

Historically, starchy root consumption per capita in Fiji reached an all time high of 275 kg in 1961 and an all time low of 34.0 kg in 1976.

Fiji has been ranked 29th within the group of 157 countries we follow in terms of starchy root consumption per capita.