Starchy Root Consumption Per Capita in Gambia

Starchy root consumption per capita reached 8.50 kg in 2013 in Gambia, according to Faostat. This is 2.41% more than in the previous year.

Historically, starchy root consumption per capita in Gambia reached an all time high of 20.0 kg in 1965 and an all time low of 6.90 kg in 2011.

Gambia has been ranked 155th within the group of 157 countries we follow in terms of starchy root consumption per capita.