Starchy Root Consumption Per Capita in Germany

Starchy root consumption per capita reached 66.8 kg in 2013 in Germany, according to Faostat. This is 1.33% less than in the previous year.

Historically, starchy root consumption per capita in Germany reached an all time high of 138 kg in 1961 and an all time low of 62.1 kg in 2010.

Germany has been ranked 52nd within the group of 157 countries we follow in terms of starchy root consumption per capita.