Starchy Root Consumption Per Capita in Greece

Starchy root consumption per capita reached 66.3 kg in 2013 in Greece, according to Faostat. This is 2.50% less than in the previous year.

Historically, starchy root consumption per capita in Greece reached an all time high of 83.7 kg in 1994 and an all time low of 29.5 kg in 1962.

Greece has been ranked 53rd within the group of 157 countries we follow in terms of starchy root consumption per capita.