Starchy Root Consumption Per Capita in Guinea Bissau

Starchy root consumption per capita reached 72.7 kg in 2013 in Guinea Bissau, according to Faostat. This is 4.45% more than in the previous year.

Historically, starchy root consumption per capita in Guinea Bissau reached an all time high of 77.5 kg in 2010 and an all time low of 34.2 kg in 1976.

Guinea Bissau has been ranked 50th within the group of 157 countries we follow in terms of starchy root consumption per capita.