Starchy Root Consumption Per Capita in Honduras

Starchy root consumption per capita reached 7.90 kg in 2013 in Honduras, according to Faostat. This is 2.60% more than in the previous year.

Historically, starchy root consumption per capita in Honduras reached an all time high of 14.9 kg in 1968 and an all time low of 2.68 kg in 1998.

Honduras has been ranked 156th within the group of 157 countries we follow in terms of starchy root consumption per capita.