Starchy Root Consumption Per Capita in Iceland

Starchy root consumption per capita reached 59.2 kg in 2013 in Iceland, according to Faostat. This is 0.852% more than in the previous year.

Historically, starchy root consumption per capita in Iceland reached an all time high of 78.2 kg in 1961 and an all time low of 41.5 kg in 1985.

Iceland has been ranked 68th within the group of 157 countries we follow in terms of starchy root consumption per capita.