Starchy root consumption per capita reached 52.7 kg in 2013 in Iran, according to Faostat. This is 2.33% more than in the previous year.
Historically, starchy root consumption per capita in Iran reached an all time high of 61.0 kg in 2011 and an all time low of 6.34 kg in 1966.
Iran has been ranked 83rd within the group of 157 countries we follow in terms of starchy root consumption per capita.
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