Starchy Root Consumption Per Capita in Japan

Starchy root consumption per capita reached 30.2 kg in 2013 in Japan, according to Faostat. This is 1.31% less than in the previous year.

Historically, starchy root consumption per capita in Japan reached an all time high of 73.8 kg in 1961 and an all time low of 29.7 kg in 2010.

Japan has been ranked 118th within the group of 157 countries we follow in terms of starchy root consumption per capita.