Starchy Root Consumption Per Capita in Macao

Starchy root consumption per capita reached 24.4 kg in 2013 in Macao, according to Faostat. This is 2.52% more than in the previous year.

Historically, starchy root consumption per capita in Macao reached an all time high of 28.7 kg in 2007 and an all time low of 0.290 kg in 1974.

Macao has been ranked 123rd within the group of 157 countries we follow in terms of starchy root consumption per capita.