Starchy Root Consumption Per Capita in Mauritius

Starchy root consumption per capita reached 21.9 kg in 2013 in Mauritius, according to Faostat. This is 0% more than in the previous year.

Historically, starchy root consumption per capita in Mauritius reached an all time high of 22.5 kg in 1997 and an all time low of 6.64 kg in 1965.

Mauritius has been ranked 133rd within the group of 157 countries we follow in terms of starchy root consumption per capita.