Starchy Root Consumption Per Capita in Morocco

Starchy root consumption per capita reached 44.2 kg in 2013 in Morocco, according to Faostat. This is 6.00% more than in the previous year.

Historically, starchy root consumption per capita in Morocco reached an all time high of 46.1 kg in 2011 and an all time low of 2.63 kg in 1968.

Morocco has been ranked 97th within the group of 157 countries we follow in terms of starchy root consumption per capita.