Starchy Root Consumption Per Capita in New Zealand

Starchy root consumption per capita reached 58.8 kg in 2013 in New Zealand, according to Faostat. This is 0.858% more than in the previous year.

Historically, starchy root consumption per capita in New Zealand reached an all time high of 86.9 kg in 1994 and an all time low of 50.3 kg in 1974.

New Zealand has been ranked 71st within the group of 157 countries we follow in terms of starchy root consumption per capita.