Starchy root consumption per capita reached 14.0 kg in 2013 in Nicaragua, according to Faostat. This is 0.719% more than in the previous year.
Historically, starchy root consumption per capita in Nicaragua reached an all time high of 16.2 kg in 1994 and an all time low of 6.56 kg in 1961.
Nicaragua has been ranked 144th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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