Starchy root consumption per capita reached 238 kg in 2013 in Nigeria, according to Faostat. This is 1.62% more than in the previous year.
Historically, starchy root consumption per capita in Nigeria reached an all time high of 251 kg in 2011 and an all time low of 91.3 kg in 1983.
Nigeria has been ranked 9th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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