Starchy root consumption per capita reached 56.8 kg in 2013 in Norway, according to Faostat. This is 1.39% less than in the previous year.
Historically, starchy root consumption per capita in Norway reached an all time high of 102 kg in 1965 and an all time low of 55.4 kg in 2011.
Norway has been ranked 75th within the group of 157 countries we follow in terms of starchy root consumption per capita.
Buy annual subscriptions for all our products.