Starchy root consumption per capita reached 31.2 kg in 2013 in Philippines, according to Faostat. This is 0.322% more than in the previous year.
Historically, starchy root consumption per capita in Philippines reached an all time high of 68.0 kg in 1978 and an all time low of 19.9 kg in 1971.
Philippines has been ranked 115th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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