Starchy Root Consumption Per Capita in South Korea

Starchy root consumption per capita reached 17.4 kg in 2013 in South Korea, according to Faostat. This is 1.16% more than in the previous year.

Historically, starchy root consumption per capita in South Korea reached an all time high of 90.8 kg in 1964 and an all time low of 11.7 kg in 1991.

South Korea has been ranked 138th within the group of 157 countries we follow in terms of starchy root consumption per capita.