Starchy Root Consumption Per Capita in Sri Lanka

Starchy root consumption per capita reached 18.5 kg in 2013 in Sri Lanka, according to Faostat. This is 1.09% more than in the previous year.

Historically, starchy root consumption per capita in Sri Lanka reached an all time high of 50.3 kg in 1975 and an all time low of 14.1 kg in 2004.

Sri Lanka has been ranked 137th within the group of 157 countries we follow in terms of starchy root consumption per capita.