Starchy Root Consumption Per Capita in Swaziland

Starchy root consumption per capita reached 56.1 kg in 2013 in Swaziland, according to Faostat. This is 0.178% less than in the previous year.

Historically, starchy root consumption per capita in Swaziland reached an all time high of 67.2 kg in 1989 and an all time low of 45.6 kg in 1983.

Swaziland has been ranked 76th within the group of 157 countries we follow in terms of starchy root consumption per capita.